Try this Blue-Ribbon Cranberry Chicken recipe, or contribute your own.
Suggest a better descriptionA first-prize entry in the Eagle River Cranberry Fest bake-off is a dinner winner from Eagle Rivers Catherine Snedden. Its easy, colorful and pleasantly tart.
1. In a bowl, combine cranberry sauce, salad dressing and soup mix. Rinse chicken; pat dry with paper towels. Remove and discard skin, if desired. Arrange pieces in one layer in a 13x9x2-inch baking dish. Pour cranberry mixture over chicken pieces. Cover and chill the chicken mixture in the refrigerator for several hours or overnight.
2. Bake the chicken mixture, uncovered, in a 300F oven about 1 1/2 hours or till the chicken is done, stirring glaze and spooning over chicken once or twice. Serve the chicken and glaze on a platter with hot, coooked rice, if desired. Garnish the chicken with fresh rosemary, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (458g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 881 | ||
Calories from Fat: 513 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57g | 76 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 210mg | 65 % | |
Sodium 1537.3mg | 53 % | |
Potassium 791.6mg | 21 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 31.7g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.