Blueberry Cake

Blueberry Cake Ingredients

1 pt Fresh blueberries	1 ts Lemon juice
1 Stick butter	1 c Sour cream
1 c Sugar	TOPPING
2 Eggs	1 c Flour
2 c Flour	1/2 Stick butter
1 ts Baking powder	1/3 c Sugar
1/2 ts Baking soda	1 ts Cinnamon

Instructions for Blueberry Cake

Cream butter & sugar. Add eggs. Blend dry ingredients, add these alternately with sour cream and lemon juice. Shake berries in a brown pager bag with flour. Mix gently into batter. Pour into 9 x 13 greased pan. Topping: Mix together and sprinkle on cake. I have made these as muffins for my kids school lunches. Posted to JEWISH-FOOD digest by "Amy R" on Oct 10, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Blueberries	Butter
Cinnamon	Eggs	Flour	Lemon
Sour cream	Sugar

Blueberries Sugar Sour cream Cream Blueberries Butter Lemon Cake

for flavor and categorization

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