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Suggest a better descriptionPour boiling water over tea bags in slow-cooking pot. Cover and let stand 5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 to 3 hours; serve from pot. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 120 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 125.4mg | 3 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 30.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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