Asparagus Puff Ring

Asparagus Puff Ring Ingredients

3/4 c Water	2 tb Butter
6 tb Butter	2 tb All-purpose flour
3/4 c All-purpose flour	1/2 ts Salt
1/2 ts Salt	1/4 ts Pepper
3 Eggs	1 1/2 c Milk
1/4 c Grated parmesan cheese;	1/2 c Shredded Swiss cheese
FILLING	2 tb Grated Parmesan cheese
1 lb Fresh asparagus; cut in 1"	2 c Ham; fully cooked/diced
1/4 c Diced onion

Instructions for Asparagus Puff Ring

In a saucepan over Medium heat, bring water and butter to boi. Add flour and salt all at once; stir until a smooth ball forms. Let stand for 5 minutes. Add eggs, one at a time, beating well after each ; beat until smooth. Stir in 3 tablespoons Parmesan cheese. Using 1/4 cupfuls of dough form a ring around the sides of a greased 10 inch quiche pan or pie plate. Mounds should not touch. Top with the remaining cheese. Bake at 400 F. for 35 minutes. Meanwhile, cook asparagus until crisip-tender, 3-4 minutes; drain. In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; stir in cheese until melted, stir in ham and asparagus; spoon into ring. Serve immediately. Yield: 6 servings. MC formatting by bobbi744@sojourn.com NOTES : Recipe submitted to magazine by Shirley De Lange, Byron Center, Michigan, (This recipe won the Grand Prize in magazine Asparagus contest). "Ham and asparagus in a creamy sauce are piled high in a cheesy cream puff shell. It is delicious and deceivingly simple to prepare!" Recipe by: Taste of Home Magazine, April/May, 97, p. 26 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart on Oct 01, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Asparagus	Butter	Eggs
Ham	Milk	Onion	Parmesan
Salt	Swiss Cheese

Main dishes Bobbie - no Pastry Asparagus Parmes Butter Cheese Onion Parmesan Ham Milk Pork Dinner

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