Asparagus Rolls

10 Servings
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Asparagus Rolls Ingredients

1 cn (15-oz) asparagus; drained	1 1/2 tb Mayonnaise
20 sl Sandwich bread; crusts	1/2 ts Worcestershire sauce
4 oz Cream cheese; softened	1 ds Paprika
1/4 c Grated cheese	1/8 ts Garlic powder

Instructions for Asparagus Rolls

Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes. Makes 20. Freeze if desired. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: AsparagusCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Asparagus

Cream Cheese

Garlic

Mayonnaise

Paprika

Worcestershire sauce

Vegetables Asparagus Mayo Cream Cheese Cream Garlic Cheese

for flavor and categorization

I've never had these before - what a great idea. They are very attractive - almost like sushi. I used fresh asparagus for mine, and followed the instructions of a similar recipe which said to freeze the buttered rolls before cutting.