Asparagus Shrimp Salad

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Asparagus Shrimp Salad Ingredients

1 lb Shrimp shelled and cleaned	1/2 c Salad oil
1 1/2 lb Cleaned asparagus	4 tb Vinegar
1 Thin lemon slice	1/4 ts Salt
1/4 c Sliced green onion	Dash cayenne
2 tb Minced parsley	1/8 ts Pepper
1 md Diced tomato	1 tb Parsley
Lettuce leaves	1 tb Basil
1 oz Grated Monterey jack cheese	1 tb Oregano
DRESSING	1 tb Chervil

Instructions for Asparagus Shrimp Salad

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized