Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash and trim fresh asparagus spears. Cook fresh or frozen spears in a small amount of boiling, salted water until just tender. Drain thoroughly. Season lightly with salt; turn into serving dish. ln a small pan, heat butter until it bubbles and browns slightly; stir in nutmeg. Pour butter mixture over asparagus. Serve immediately. Makes six (6) servings. From . Downloaded from G Internet, G Internet.
