Asparagus, Prosciutto, and Goat Cheese Galettes

Asparagus, Prosciutto, and Goat Cheese Galettes Ingredients

2 md Onions; chopped	1/4 c Milk
1 tb Olive oil	3/4 Stick; (6 tablespoons)
1 tb Unsalted butter	3 lg Egg yolks
1/2 lb Thin asparagus; (about 15	1 lg Whole egg
2 Galette rounds; (recipe	2 c All-purpose flour
1/4 lb Thinly sliced prosciutto;	1 3/4 ts Salt
1/3 c Soft mild goat cheese;	3 tb Chopped fresh chives
GALETTE ROUNDS

Instructions for Asparagus, Prosciutto, and Goat Cheese Galettes

In a skillet cook onions in oil and butter with salt and pepper to taste over moderately low heat 15 minutes, or until golden. Transfer onions to a bowl to cool. Have ready a large bowl of ice and cold water. Cut asparagus crosswise into 1/2-inch pieces and cook in a large saucepan of boiling salted water 3 to 5 minutes, or until just tender. Drain asparagus in a colander and transfer to bowl of ice and cold water to stop cooking. Lift asparagus out of water and pat dry. Preheat oven to 400?F. Spread onions evenly onto galette rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature. GALETTE ROUNDS: In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined. On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill hour. Preheat oven to 450?F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. Makes 4 galettes rounds. Makes 2 galettes, serving 2. Gourmet April 1996 Posted to recipelu-digest by Sandy on Feb 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Asparagus	Butter	Chives
Egg	Goat Cheese	Milk	Olive Oil
Onion	Prosciutto	Salt

for flavor and categorization

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