Try this Asparagus, Prosciutto, and Goat Cheese Galettes recipe, or contribute your own.
Suggest a better descriptionIn a skillet cook onions in oil and butter with salt and pepper to taste over moderately low heat 15 minutes, or until golden. Transfer onions to a bowl to cool. Have ready a large bowl of ice and cold water. Cut asparagus crosswise into 1/2-inch pieces and cook in a large saucepan of boiling salted water 3 to 5 minutes, or until just tender. Drain asparagus in a colander and transfer to bowl of ice and cold water to stop cooking. Lift asparagus out of water and pat dry. Preheat oven to 400F. Spread onions evenly onto galette rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned. Transfer galettes to a rack and cool. Serve galettes, cut into wedges, at room temperature. GALETTE ROUNDS: In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir into milk mixture until just combined. On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill hour. Preheat oven to 450F. Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature. Makes 4 galettes rounds. Makes 2 galettes, serving 2. Gourmet April 1996 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (1205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2938 | ||
Calories from Fat: 1702 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.1g | 252 % | |
Saturated Fat 85.5g | 427 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 5430.6mg | 1671 % | |
Sodium 3462.4mg | 119 % | |
Potassium 1121.6mg | 30 % | |
Total Carbohydrate 210g | 62 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 199.4g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2938
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