Asst Canned Fruits

Asst Canned Fruits Ingredients

1/2 cn PINEAPPLE CHUNK #10	1 cn PEACHES SLICE #10
1/2 cn APRICOTS #10	1 cn PEARS #10
1 cn FRUIT COCKTAIL #10	1 Jar CHERRIES MARACHINO

Instructions for Asst Canned Fruits

CANNED FRUITS WILL BE CHILLED TWO HOURS PRIOR TO SERVING. THIRTY (30) MINUTES PRIOR TO SERVING OF FRUITS INTO A SERVING CONTAINER SELF SERVICE BY DINERS. WHEN REPLENISHING THE LINE ONE CAN WILL BE USED. FOOD SERVICE PERSONNEL SHOULD TAKE INTO CONSIDERATION THE AMOUNT OF TIME REMAINING TO SERVE WHEN REPLENISHING THE LINE. CANNED FRUITS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING. THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. NOTE: NUMBER OF CANS NEEDED PER 100 PORTIONS AND SERVING SIZE; ITEM CNS SERVING SIZE PINEAPPLE CHUNKS #10 1/2 1/2 CUP APRICOTS #10 1/2 3 - 5 HALVES FRUIT COCKTAIL #10 1 1/2 CUP PEACHES SLICED #10 1 1/2 CUP PEARS #10 1 1/2 CUP Recipe Number: S00106 SERVING SIZE: 1 SERV From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Cherries	Fruit	Peach
Pear	Pineapple

for flavor and categorization

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