Athenian Chicken on the Grill

Athenian Chicken on the Grill Ingredients

6 Whole chicken breasts	1 ts Dried thyme
1/2 c Roditis wine	1 ts Dried basil
1/2 c Olive oil	1 ts Salt
1/4 c Freshly squeezed lemon juice	1/2 ts Pepper
2 tb Dried oregano

Instructions for Athenian Chicken on the Grill

Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight. Cook on an outdoor grill, basting occasionally with remaining marinade. This can also be baked in a 350 F. oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC formatting by bobbi744@sojourn.com NOTES : Bobbies notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party. I substituted Greek Retzina wine for the roditis. Everyone said it was the moist and delicious. Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest by Roberta Banghart on Apr 24, 1998

Main Ingredient: ChickenCuisine: Greek

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Ingredient Insight - look inside this recipe

Basil	Chicken Breast	Lemon	Olive Oil
Oregano	Salt	Thyme

Greek Main dishes Marinade Wines Chicken Basil Olive oil Oregano Wine Lemon Grill Dinner

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