Atholl Brose Tart

8 Servings

Try this Atholl Brose Tart recipe, or post your own recipe for Atholl Brose Tart

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Atholl Brose Tart Ingredients

British measurements	3 tb Scotch whiskey
BASE	2 tb Lemon juice; to taste
3 1/2 oz Butter	2 tb Honey
7 oz Sweet oat biscuits (cookies)	5 fl Double (heavy) cream
. crushed	Chopped walnuts or hazelnuts
1 tb Sesame seeds; toasted	. or fresh raspberries for
FILLING	. garnish

Instructions for Atholl Brose Tart

To Make The Base: Put the butter into a large saucepan and heat gently until melted. Stir in the crushed biscuits and the sesame seeds. Press the mixture into the base and up the side of a lightly oiled 8-inch flan dish or sandwich tin. Refrigerate whilst making the filling. To Make The Filling: Put the whiskey, lemon juice and honey into a bowl and whisk until mixed. Add cream and whisk until softly stiff. Spoon onto base and refrigerate for 1 to 2 hours until set. Top with chopped nuts and/or fruit before serving. "Scotch Whiskey Recipes" : by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN 0-7117-0553-4 Scanned and formatted for you by The WEE Scot -- pol Mac Griogair From: Paul Macgregor Date: 06-15-96 Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@aol.com

Main Ingredient: Cuisine: Uncategorized