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Lasagna Roll-Ups
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Lasagna Roll-Ups Ingredients
SAUCE
1 c Lowfat part-skim
ricotta
or
1/2 lb
Ground turkey
1/2 c Shredded
carrot
2
Garlic
cloves, minced
1 pk (9-oz) frozen chopped
1 Jar (32oz)
spaghetti sauce
2
Egg
whites -or-
2 ts Dried
Italian seasoning
1
Egg
1/2 ts
Fennel
seed, if desired
1/4 ts
Salt
FILLING
TOPPING
8 Uncooked lasagna noodles
4 oz (1 C) shredded lowfat
Instructions for Lasagna Roll-Ups
Heat oven to 350? In large skillet, brown turkey & garlic; drain if necessary. Stir in remaining sauce ingredients; simmer about 15min, stirring occasionally. Meanwhile, cook noodles to desired doneness. Drain; rinse w/ hot water. In small bowl, combine ricotta, carrot, spinach, egg whites & salt; mix well. Spread each cooked noodle w/ generous 1/4C spinach filling to within 1" of 1 short end. Roll up firmly toward unfilled end. Reserve 1-1/2C sauce. Pour remaining sauce in ungreased 12x8(2qt) dish. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups. Cover; bake at 350? for 30-40min or til hot & bubbly. Sprinkle w/ cheese. Bake uncovered an additional 3-5min or til cheese is melted. Let stand 5min before serving. 8 servings. 350 calories per serving. from "Real Home Cooking" Posted to Kitmailbox Digest by TrinaMaria@aol.com on Mar 8, 1997
Main Ingredient:
Pasta
Cuisine:
Italian
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Ingredient Insight - look inside this recipe
Carrot
Egg
Fennel
Garlic
Ground Turkey
Italian Seasoning
Ricotta
Salt
Spaghetti Sauce
Italian
Pasta
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