Aubergine Fritters - Makhua Chub Khai Thord

6 Servings

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Aubergine Fritters - Makhua Chub Khai Thord Ingredients

Stephen Ceideburg	2 tb Milk
2 Eggs, beaten	2 Aubergines (eggplants),
Salt to taste	Oil for deep frying

Instructions for Aubergine Fritters - Makhua Chub Khai Thord

Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Thai