Aunt Anns Celery Seed Dressing

3 Cups

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Aunt Anns Celery Seed Dressing Ingredients

1 1/4 c Sugar	2 c Oil
2 ts Dry mustard	1 c Vinegar
2 ts Salt	2 ts Celery seed
1 sm Onion, chopped fine	1 Garlic clove

Instructions for Aunt Anns Celery Seed Dressing

Mix all ingredients together. I use my blender then I dont have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid. You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt. The dressing is especially good on a fresh fruit or spinach salad. This recipe comes from my Husbands Aunt, Ann Mitchell. From Bobbie Beers Posted to MM-Recipes Digest by muddy@ibm.net on Apr 21, 1998

Main Ingredient: Cuisine: Uncategorized