Aunt Coras Sourdough Biscuits recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Aunt Coras Sourdough Biscuits

Try this Aunt Coras Sourdough Biscuits recipe, or post your own recipe for Aunt Coras Sourdough Biscuits

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 52 Active Time: 0 : 12

US/Metric: [convert to metric]

Ingredients


Preparation

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Recipe Links [add recipe link]

Aunt Coras Sourdough Biscuits Reviews

100% would make "Aunt Coras Sourdough Biscuits" again.

[add your review]

You have to use your Sour Dough Starter.

pam_perfect1 : : 0:45 total time : 0:15 active time :  24w 4d ago


Working with Sourdough does take time, but it is well worth the effort. Besides most of the work is done at night while you sleep.

pam_perfect1 : : 1:00 total time : 0:10 active time :  41w 4d ago


Submit Your Review : Aunt Coras Sourdough Biscuits

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Aunt Coras Sourdough Biscuits"?  Add your link to this page.

Import Into BigOven (BGO)