Boston Brown Bread (Microwave)

Boston Brown Bread (Microwave) Ingredients

1 1/4 c Whole wheat flour	1/2 ts Salt
1 1/4 c Corn meal	2 1/2 c Buttermilk
1 1/4 c Rye flour	1 c Dark molasses
1 ts Baking soda	1 c Raisins

Instructions for Boston Brown Bread (Microwave)

Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Makes 2 loaves Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Buttermilk	Corn	Flour
Molasses	Raisins	Salt	Wheat

Corn Butter Raisin Milk Grains

for flavor and categorization

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