Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cream butter and sugar. Add eggs and other ingredients. I make small balls and press with a glass dipped in sugar, either plain or colored. This will also roll out for cutting. I have used a plastic easter egg as a cutter at Easter with colored sugar sprinkles. Aunt Gladys got it from the cook on the ranch in Wyoming and packed them in ice cream cartons (those round ones--anyone remember?) for the men. When I married and moved to Louisiana, they called them Teacakes! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
