Aunt Louises Peanut Stuffing

6 Servings

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Aunt Louises Peanut Stuffing Ingredients

1 ts Minced onion	1/2 c Ground peanuts*
1 c Fine dry bread crumbs	Cayenne
1 tb Butter	3/4 c Evaporated milk

Instructions for Aunt Louises Peanut Stuffing

Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. Ive never made this. Mama said it was wonderful. Recipe By : DDMoms Aunt Louise File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PeanutCuisine: Uncategorized