Aunt Ruth Packards Potato Chip Cookies

5 Dozen

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Aunt Ruth Packards Potato Chip Cookies Ingredients

2 Sticks of butter	1/2 c Crushed potato chips
1/2 c Sugar	1/2 c Chopped nuts
1 ts Vanilla	2 c Flour

Instructions for Aunt Ruth Packards Potato Chip Cookies

Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and place on ungreased cookie sheet. Flatten down with a glass that has been dipped into sugar. Bake for 14-16 minutes. Makes approximately 5 dozen cookies From Dottie Theriaults collection Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:34:56 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: CookiesCuisine: Uncategorized