Aunt Sarahs Apple Mint Ice Cream

Aunt Sarahs Apple Mint Ice Cream Ingredients

1 Egg white	1 1/2 c Sweet milk
2 oz Bitter chocolate	3/4 c Apple jelly
3 dr Oil peppermint extract	1 c Whipping cream

Instructions for Aunt Sarahs Apple Mint Ice Cream

~- (Makes 1 1/2 quarts) Cut chocolate into small pieces. Add to milk and heat until chocolate is melted, beating occasionally to blend the chocolate with the milk . Cool. Whip egg white and jelly together until stiff. Add to chocolate milk, mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir mixture thoroughly and chill. Freeze. Posted to recipelu-digest by "Lynn Ratcliffe" on Mar 9, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Chocolate	Cream	Egg
Milk

Ice Ice cream Cream Apple Milk Apples

for flavor and categorization

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