Auntie Bettys Baked Beans

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Auntie Bettys Baked Beans Ingredients

3 lb Navy beans, Northern	1/2 lb Brown sugar
1 tb Baking soda	2 Bottle (14 oz) ketchup
1 tb Salt	1 lb Salt pork, sliced (up to 2)
1 Jar (16 oz) Karo Blue Label	6 lg Maui onion, diced

Instructions for Auntie Bettys Baked Beans

Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander. Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours - or longer. Add retained water, as needed. Absolutely fabulous beans! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Betty Sullivan Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997

Main Ingredient: BeansCuisine: Uncategorized

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