Braised Kale, Potatoes and Mushrooms

Braised Kale, Potatoes and Mushrooms Ingredients

1 c Diced uncooked red potatoes;	2 Cloves garlic; minced
1 tb Olive oil	Salt and pepper to taste
1 c Chopped or sliced portobello	1 lb Kale; stemmed and torn into
2 md Shallots; minced	1/4 c Water

Instructions for Braised Kale, Potatoes and Mushrooms

Place potatoes in a medium saucepan of salted water. Bring to a boil, reduce heat, and simmer until tender, about 7-10 minutes. Drain and set aside. In a large wide skillet, heat oil over medium heat. (I imagine you could use wine, broth or water for the saute). Add mushrooms, shallots, and garlic and cook stirring often until shallots are soft and mushrooms are tender, about 5 minutes. Salt and pepper to taste. Add kale to mushrooms and cook stirring often, 1 minute. Add water and cooked potatoes. Cover and cook until kale is bright green, about 5 minutes. Posted to fatfree digest by John Wallace on Nov 01, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Kale	Olive Oil	Port
Potato	Shallot

for flavor and categorization

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