Austrian Malt Bread

1 Loaf

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Austrian Malt Bread Ingredients

Medium Size loaf:	1 tb Sugar
1 1/2 ts Active dry yeast	2 ts Malted milk powder
2 c Bread flour	1 1/4 tb Butter
1 ts Salt	2/3 c Water

Instructions for Austrian Malt Bread

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not sure which number cookbook) Posted to MM-Recipes Digest V4 #134 by Nancy Miller on May 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Flour

Milk

Salt

Sugar

Yeast

Breads Low fat Butter Milk Grains

for flavor and categorization

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