Autumn Pork Chop Dinner

Autumn Pork Chop Dinner Ingredients

1 tb Cooking oil	1 c Green beans; fresh or frozen
2 lg Pork chops; loin, 1" thick	1 To 1 1/2tsp lemon pepper
2 c Shredded cabbage	3/4 c Apple juice
1 tb Fresh parsley; chopped	1/4 c Seasoned bread crumbs
2 tb Brown sugar	1 tb Butter or margarine; melted
2 md Potatoes -peeled and

Instructions for Autumn Pork Chop Dinner

In a large skillet, heat the oil over High heat. Brown chops on both sides. Remove and set aside. Toss cabbage with parsley and brown sugar. Place in an 11x7" baking dish. Top with potaotes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover and bake at 350 F. for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter. Sprinkle over the top. Return to the oven for 15 minutes. Recipe By : Taste of Home, Oct.93/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Beans	Bread crumbs	Brown Sugar
Cabbage	Cooking Oil	Lemon	Margarine
Parsley	Pork	Potato

Casseroles Apple Bean Bread Crumb Butter Cabbage Parsley Potato Green beans Lemon Pork

for flavor and categorization

Lynora1
on Feb 15 2006 1:08PM

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