Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired. Makes 4 pints. Dee Bartholomews blue ribbon winner Posted to JEWISH-FOOD digest by Nancy Berry on Sep 25, 1998, converted by MM_Buster v2.0l.
