Autumn Quick Bread

4 Sm loaves

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Autumn Quick Bread Ingredients

QUICK BREAD BASE	1 c Applesauce
1 1/2 c Flour	1 tb Molasses
1/2 ts Salt	1 ts Cinnamon
1 c Sugar	BANANA
1 ts Baking soda	3 Ripe bananas, mashed
1/2 c Vegetable oil	1/2 ts Cinnamon
2 Eggs, beaten	1/2 ts Ginger
PUMPKIN	PEANUT BUTTER BANANA
1 c Canned pumpkin	2 Ripe bananas, mashed
2 ts Pumpkin pie spice	1/2 c Peanut butter
1/3 c Nuts (optional)	CRANBERRY
1/3 c Raisins (optional)	1 c Cranberries, chopped
APPLESAUCE	1 tb Orange juice concentrate

Instructions for Autumn Quick Bread

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Source: Lisa Clarke From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized