Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Wash and scrub cucumbers. Cut into 1/4 inch slices. Put into kettle. Sprinkle with salt and add water. Cove and let stand 24 hours. Drain 10 - 15 minutes. Put into kettle. Add onions, peeled and sliced thinly, then vinegar, sugar and spices. Heat to boiling. Simmer 2 - 3 minutes. Pack into hot sterilized jars. Seal. Posted to JEWISH-FOOD digest by Joan Callaway on Sep 25, 1998, converted by MM_Buster v2.0l.
