Tomato Pot Roast

6 Servings

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Tomato Pot Roast Ingredients

2 1/2 lb Chuck or rump (Elk or Deer)	1 Clove garlic
1 tb Margarine or butter	4 Medium potatoes
2 c Tomato juice	6 Carrots
1 tb Salt

Instructions for Tomato Pot Roast

Brown meat slowly in margarine or butter. When well browned add tomato juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2 hours. Add potatoes and carrots about 45 minutes before meat is done. Source: Agriculture Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized