Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Gently mix together the cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours. Continue to add ice as it melts so cucumbers become crisp and cold. Drain well. Meanwhile, combine sugar, spices and vinegar in a large kettle and bring to a boil. Add drained vegetables and heat to boiling point, but do not boil. Spoon into hot steralized jars and seal. Makes 8 pints. The Best Of Amish Cooking by Phyllis Pellman Posted to JEWISH-FOOD digest by Nancy Berry on Sep 25, 1998, converted by MM_Buster v2.0l.
