Try this Tomato Prawn Curry recipe, or contribute your own.
Suggest a better descriptionGrind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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Serving Size: 1 Serving (4044g) | ||
Recipe Makes: 1 | ||
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Calories: 1974 | ||
Calories from Fat: 739 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 374.5mg | 115 % | |
Sodium 785.4mg | 27 % | |
Potassium 10774.3mg | 284 % | |
Total Carbohydrate 262.8g | 77 % | |
Dietary Fiber 89.4g | 358 % | |
Sugars, other 173.4g | ||
Protein 102.4g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1974
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