Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 kg Uncooked shelled prawns
- 20 Dried kashmiri chillies
- 10 Peppercorns
- 1 tb Corriander seeds
- 1 ts Cummin seeds
- 25 Tomatoes, peeled and chopped
- 1/2 Coconut, milk from
- 2 Onions, sliced
- 6 Cloves garlic, chopped
- 1 1-inch piece ginger, chopped
- 4 Green chillies
- Few curry leaves
- 1 Handful fresh corriander
- Salt and pepper to taste
Preparation
Grind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
