Lasagna Roll-Ups

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Lasagna Roll-Ups Ingredients

2 lb Ricotta cheese	1 tb Fresh chopped parsley
8 oz Mozzarella cheese; divided	1 ts Salt
1/3 c Grated Parmesan cheese	28 oz Spaghetti sauce; divided
3 Eggs	14 Lasagna noodles; prepared

Instructions for Lasagna Roll-Ups

Preheat the oven to 375F. In a medium-sized bowl, combine the ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended. Pour half of the spaghetti sauce over the bottom of a 9" x 13" baking dish. Spoon the cheese mixture over the lasagna noodles, distributing evenly, and roll up tightly. Place the roll-ups seam side down on the spaghetti sauce in the bottom of the baking dish; top with the remaining sauce. Sprinkle with the remaining mozzarella cheese and bake for 35 to 40 minutes, or until heated through. NOTE: For lighter roll-ups, use reduced-fat ricotta cheese, part-skim mozzarella cheese, and even a reduced-fat spaghetti sauce. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak on Jan 23, 1998

Main Ingredient: PastaCuisine: Italian

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