Tomato Salsa

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Tomato Salsa Ingredients

1 Haas avocado, pitted, peeled	2 ts White wine vinegar
2 Vine ripened tomatoes,	1 tb Olive oil
1 Jalapeno pepper, seeded and	Salt
2 tb Snipped chives

Instructions for Tomato Salsa

Combine all of the ingredients and spoon over sliced Wiener Schnitzel. Yield: about 1 1/2 cups. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6678 Posted to MC-Recipe Digest V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

Main Ingredient: TomatoesCuisine: Uncategorized