Tomato Soup Cake (Gertrude Ingraham) recipe
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Tomato Soup Cake (Gertrude Ingraham)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Fat grams per serving: Approx. Cook Time: ` 1. cream together sugar and shortning 2.In a separate bowl add baking soda to tomato soup. (it will fizz) 3. Mix together flour,salt, b.p., and spices. 4. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan 1 hour at 350 FROSTING: Blend Cream cheese and confectionary sugar. Spread on cooled cake From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Soup

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