Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees F. Generously grease and flour 2 round 8- or 9-inch layer pans, or a 9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan. Measure dry ingredients into a large bowl. Add soup and shortening. Beat at low speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into ppans. Bake for 35-40 minutes for layers or oblong, 50-60 for Bundt pan. Let stand in pan 10 minutes before removing to cool on wire rack. Sprinkle with confectioners sugar or frost with cream cheese frosting. Nutritional info per serving w/o frosting: 264 cal; 4g pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol, 366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat Source: Miami Herald 9/14/95 format: 8/10/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 11 Aug 96 21:08:50 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
