Tomato Vinagrette

4 Servings
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Tomato Vinagrette Ingredients

3 Tomatoes, cut into wedges	1 tb Basalmic Vinegar
VINAGRETTE	2 tb Parsley, minced
1/2 Onion, minced	1 pn Red Pepper, crushed
1 Clove Garlic, minced	Salt
1/3 c Olive Oil	Ground Pepper
1/4 c Wine Vinegar

Instructions for Tomato Vinagrette

Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized