Peachberry Cobbler

5 Servings

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Peachberry Cobbler Ingredients

1 tb Cornstarch	. . .
10 oz Package frozen	1 1/2 c Packaged biscuit mix
Raspberries, thawed	2 tb Sugar
2 1/2 c Sweetened sliced peaches	1/3 c Milk
1 ds Salt	3 tb Butter or margarine, melted

Instructions for Peachberry Cobbler

One of the most delicious homey desserts weve ever tasted!-- In saucepan, mix cornstarch with a little of the raspberry syrup. Add remaining syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart casserole or 10 x 6 x 1 1/2 inch baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in hot oven (400?) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings. Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.

Main Ingredient: PeachesCuisine: Uncategorized