Tomato Wine Sauce

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Tomato Wine Sauce Ingredients

2 ts Olive oil	1 ts Dried oregano
1 c Onion; finely chopped	1 ts Dried basil
2 Cloves garlic; minced	1/3 c Red wine
1/4 ts Salt	3 c Canned tomatoes; undrained
2 ts Fennel; ground	Salt and pepper; to taste

Instructions for Tomato Wine Sauce

In a saucepan, warm the olive oil. Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften. Add fennel, oregano, and basil and cook for another minute. Pour in the wine and bring to a boil. Whirl the tomatoes in a blender until just pureed and add to the pan. Cover the sauce and simmer gently for about 20 minutes, stirring occasionally. Add salt and pepper to taste. Per serving: 327 Calories; 11g Fat (33% calories from fat); 9g Protein; 42g Carbohydrate; 0mg Cholesterol; 2304mg Sodium kitpatH nov97 Recipe by: Moosewood Restaurant Low-Fat Favorites

Main Ingredient: TomatoesCuisine: Uncategorized