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Tomato, Avocado and Mushroom Salad
6 Servings
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Tomato, Avocado and Mushroom Salad Ingredients
2
Tomato
es, red ripe --
1 tb Finely minced
garlic
Beef
stea
1/4 c
Red wine vinegar
4 Plum
tomato
es
1/3 c
Olive oil
-- virgin
1 ts
Garlic
-- minced
1/2 ts
Salt
2
Avocado
s -- cut in half
12 md Shiitake
mushroom
s caps
1 tb
Shallot
s -- minced
Instructions for Tomato, Avocado and Mushroom Salad
Recipe by: PRK Preparation Time: 0:30 Pepper -- fresh ground Slice the tomato and peel the avocado from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium hea add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Avocado
Beef
Garlic
Mushroom
Olive Oil
Red wine vinegar
Salt
Shallot
Tomato
Salads
Garlic
Olive oil
Shallot
Tomato
Wine
Red wine
Mushrooms
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