Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine vinaigrette ingredients in a small jar and shake to mix. In your hot pot, cook pasta until al dente and then add frozen corn. Strain all in colander and let sit in sink. In another bowl, combine chopped tomatoes, basil and vinaigrette. Pour the mixture over the pasta and toss lightly. Can be served hot or cold. Yield: 4 servings Courtesy of Chef Alan Harding Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHI037 Posted to MC-Recipe Digest V1 #812 by 4paws@netrax.net (Shermeyer-Gail) on Sep 27, 1997
