Tomato, Shallot, and Cucumber Salad

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Tomato, Shallot, and Cucumber Salad Ingredients

6 Peeled shallots,; cut in	1 lg Cucumber, peeled, seeded and
1/2 c Olive oil	2 tb Balsamic vinegar
Salt and pepper	1 tb Chopped tarragon
1/2 lb Tomatoes (2 medium

Instructions for Tomato, Shallot, and Cucumber Salad

Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon olive oil and season with salt and pepper. Roast for 12 minutes. Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place shallots in a small bowl. Mix in vinegar, tarragon, remaining olive oil and season. Toss with the tomatoes and cucumbers. Recipe By :ESSENCE OF EMERIL SHOW #EE2193 Posted to MC-Recipe Digest V1 #270 Date: Tue, 29 Oct 1996 22:59:54 -0500 From: Meg Antczak

Main Ingredient: TomatoesCuisine: Uncategorized

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