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Tomato-And-Artichoke Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 Jars (6-ounce) marinated
6 md Tomatoes; cut into wedges
1 Green onion; sliced
1 1/2 ts Chopped fresh basil
3/4 c Red wine vinegar
3/4 c Olive oil
1/4 ts Salt
1/4 ts Pepper
Garnish: lettuce leaves

Preparation

drain artichoke hearts -- reserving marinade. combine artichoke hearts and next 3 ingredients in a large bowl. Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours. Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

Cuisine: Uncategorized Main Ingredient: Tomatoes

Tags: Summer, Basil, Olive oil, Onion, Green Onion, Tomato, Wine, Red wine, Lettuce, Tomatoes, Lunch [edit]

Groups: [edit]

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