Tomato-Maui Onion Salad

6 Servings

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Tomato-Maui Onion Salad Ingredients

12 Italian plum tomatoes,	2 tb Wine vinegar
1 bn Basil, coarsely chopped	Freshly ground pepper
1 Maui or red onion, thinly	Chives
1 tb Olive oil (opt)

Instructions for Tomato-Maui Onion Salad

Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving. Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: OnionsCuisine: Uncategorized