Tomato-Onion Soup

2 Servings

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Tomato-Onion Soup Ingredients

2 Onion -- diced	2 ts Thyme
2 Leek -- sliced thin	1 Bay leaf
1 Garlic clove -- pressed	1 ts Basil
4 c Water	1 tb Tamari soy sauce, low
8 lg Tomato -- chopped	Sodium
2 tb Parsley sprigs -- chopped

Instructions for Tomato-Onion Soup

Saute onions, leeks, and garlic in 1/2 cup water until transparent (about 15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley, thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before serving. HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green salad fro an interesting meal. A large can of tomatoes (28 ounces) may be substituted for fresh tomatoes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OnionsCuisine: Uncategorized

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