Tomatoes Rockefeller

Tomatoes Rockefeller Ingredients

1 pk Frozen chopped spinach;	1/4 ts Salt
1/3 c Herb-seasoned stuffing	1/4 ts Black pepper
3 Green onions; minced	2 Whole tomatoes; sliced
1 lg Egg; beaten	Garlic salt; to taste
3 tb Butter; melted	Cayenne; to taste
2 tb Parmesan cheese; grated

Instructions for Tomatoes Rockefeller

Cook the spinach using the package directions; drain. Combine with the herb stuffing, green onions, egg, butter, cheese, salt and black pepper in a bowl; mix well. Arrange the tomato slices in a greased baking dish; sprinkle with the garlic salt. Top with the spinach mixture. Bake at 350 degrees for 15 minutes or until the tomatoes are tender. Sprinkle with the cayenne. Note: The spinach mixture can be made in advance and refrigerated. Recipe by: True Grits Posted to MC-Recipe Digest V1 #1024 by MAMacR on Jan 20, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cayenne	Egg	Garlic
Herb	Onion	Parmesan	Salt
Spinach	Tomato

Vegetables Parmes Garlic Butter Cheese Onion Parmesan Green Onion Garlic Salt Spinach Tomato Tomatoes

for flavor and categorization

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