Tomatoes Stuffed with Orzo and Vegetables

Recipe look good to you?     

Tomatoes Stuffed with Orzo and Vegetables Ingredients

1 1/2 c Uncooked orzo	3 Green onions; sliced
2 tb Vegetable oil	1/4 ts Salt
3 c Chicken broth	1/4 ts Pepper
2 tb Thinly sliced fresh basil	1/2 c Grated parmesan cheese 4
1 sm Red bell pepper; chopped

Instructions for Tomatoes Stuffed with Orzo and Vegetables

Saute orzo in hot oil in a large skillet over medium-high heat until golden (about 5 minutes). Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until orzo is tender and liquid is absorbed. Stir in basil and next 4 ingredients. Cover and chill. Stir Parmesan cheese into orzo mixture. Cut tomatoes to resemble petals, cutting to, but not through bottoms. Spoon orzo mixture into tomatoes. Makes 4 servings. Notes: Browning orzo, a tiny rice-shaped pasta, gives a nutty, crunchy texture to this dish. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan 27, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Stuffed Greek Vegetables with Orzo

Baked Tomatoes Stuffed with Orzo

Baked Tomatoes Stuffed with Pasta ,barley, Orzo

Stuffed Tomatoes with Confit Vegetables, Fresh Herbs and Smo

Vegetable-And Ricotta- Stuffed Collard Rolls with Tomato Sa