Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth. Add water to juice to make 1 cup and heat over meduim heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine with cream cheese mixture. Add remaining peaches (I cut into bite size pieces) and pour into dish and chill until set. Serves 6; calories 113; grams fat per serving 0 Source: Fat Free2 by Doris Cross I have tried this with other fruits like apricots, pears, oranges, and it is always wonderful. For quickie desserts with less fuss, I add the cream cheese and sour cream and fluff up in the blender and let set. Posted to Digest eat-lf.v097.n068 by nsheltrw@metro.mccneb.edu (Norris Sheltraw) on Mar 13, 9
