Tomatoes, Mozzarella and Edible Flowers

Tomatoes, Mozzarella and Edible Flowers Ingredients

2 md Beefsteak tomatoes; sliced	Salt and pepper to taste
2 md Non-acidic tomatoes; sliced	1 tb Mustard
3/4 lb Fresh mozzarella cheese;	2 tb Chives; snipped
1 c Mixed edible flowers	3 tb Champagne vinegar
DRESSING	2/3 c Extra virgin olive oil

Instructions for Tomatoes, Mozzarella and Edible Flowers

PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually. Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing. Posted to recipelu-digest by molony on Mar 10, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Champagne	Chives	Extra Virgin Olive Oil	Mozzarella
Mustard	Tomato

for flavor and categorization

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