Tomatoes, Mozzarella and Edible Flowers recipe
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Tomatoes, Mozzarella and Edible Flowers

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 2 md Beefsteak tomatoes; sliced
  • 2 md Non-acidic tomatoes; sliced
  • 3/4 lb Fresh mozzarella cheese;
  • 1 c Mixed edible flowers

DRESSING


Preparation

PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually. Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing. Posted to recipelu-digest by molony on Mar 10, 1998


Cuisine: Uncategorized Main Ingredient: Tomatoes

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