Tongdak Juk (Roasted Chicken)

4 Servings

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Tongdak Juk (Roasted Chicken) Ingredients

1 lg Roasting chicken	2 ts Minced garlic
2 tb Sesame seed oil	1 ts Minced gingerroot
3 tb Sugar	2 ts Pepper
1/4 c Soy sauce	1 tb Ground toasted sesame seed
3 tb Minced onion

Instructions for Tongdak Juk (Roasted Chicken)

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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