Tonys Manicotti with Four Cheeses

6 Servings

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Tonys Manicotti with Four Cheeses Ingredients

1 lg Onion; minced	12 Manicotti shells
1 lb Mushrooms, sliced	1 lb Ricotta
1/2 c Butter or margarine	4 oz Mozzarella cheese, diced
1/2 c Flour	1/2 c Romano cheese, grated
4 c Milk	1/4 c Walnuts, finely chopped
1 1/2 c Parmesan cheese, grated	1/4 c Parsley, chopped
Salt to taste	3 Eggs
Pepper to taste	1 ds Nutmeg

Instructions for Tonys Manicotti with Four Cheeses

1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. 4. Cook manicotti shells according to package directions; drain and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with cheese mixture. 8. Place shells side by side in a greased shallow baking pan; spoon sauce over all. 9. Bake in preheated 400F. oven 20 to 25 minutes, or until bubbly and golden. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized