Peaches and Cream Pie

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Peaches and Cream Pie Ingredients

1 9 Inch Pie Shell	Extract
4 lg Ripe Peaches -- peeled and	2 Eggs
Halved	1/2 c Sugar -- divided
1 c Light Cream	2 tb Unsalted Butter
1 ts Almond Extract -- or vanilla

Instructions for Peaches and Cream Pie

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized